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e-ISSN: 2822 4043
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Poultry Studies
Vol 16, Number 1
ARTICLE (5)
ARTICLE
Meat Quality and Consumer Acceptability of Broiler Chickens Fed Different Levels of Monosodium Glutamate (MSG)
Adedeji O. Adetunji , Olumuyiwa J. Olarotimi , Olufemi A. Adu , Imoleayo S OLADEJI , Gbenga E Onibi
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Some Performance Properties of Female Pure Lines in The Egg Production Period Which Are Being Raised for The Purpose of The Developing Broiler Parents in The Eskişehir Geçit Kuşaği Agricultural Research Institute
Emrah Oğuzhan , Ramazan Yetişir , İsmail Özkan , Halil Harman , Sinan Çağlak
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Chicken Meat Consumption Behaviours of Consumers Living in Central District of Gaziantep
Yeşim Aytop
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Gender Determination of Ten Days Chick Embryo by PCR
Muhammet Kaya , Samed Konucuk
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Phytobiotics and Their Roles in Broiler Nutrition
Serkan Özbudak
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